4.29.2010

Josie Woods Pub


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The FryCap
Place: Josie Woods Pub (11 Waverly Place)
POTATO SKINS
Taste: 10/10
Crispiness/Texture: 9/10
Presentation: 8/10

WAFFLE FRIES
Taste: 8/10
Crispiness/Texture: 6/10
Presentation: 7/10

Ambiance: 7/10
Service: 8/10
BFG Factor: 4/7
BFG RATING: {SKINS} 46/57 {FRIES} 40/57


Josie is a little gem “hidden” under one of the last buildings in the Village not owned by NYU. This pub is so Irish that we had trouble communicating with our waitress Eibhien (huh? .... Exactly.) #Sidenote I spend so much money in Irish pubs, I think they should make me an honorary citizen.

I ordered Josie House Ale which went well with the Stuffed Chili Cheese Potato Skins and Waffle Fries. The Waffle Fries were slightly overcooked but still quite tasty. The
Skins were utterly spectacular. Baked then topped with Chili and two cheeses, you just put a lil salt and 57 then let the party in your mouth begin!

4.26.2010

Heartland Brewery: Union Square


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The FryCap
Place: 35 Union Sq. W. at 17th St. (map)
Taste: 9/10
Crispiness/Texture: 5/10
Presentation: 6/10
Ambiance: 6/10
Service: 9/10
BFG Factor: 7/7 (AMAZING Beer selection)
BFG RATING: 42/57

Heartland Brewery is exactly what it sounds like, a local brewery. If you’re a beer enthusiast, you’ve already tried one of their signature brews like the Cornhusker Lager, Mothers Milk Maibock, and Smiling Pumpkin Ale. My buddy Jess suggested the Farmer Jon's Oatmeal Stout. With overtones of espresso and hints of oats, it was interesting to say the least.

We had the DEElicious sliders and the fries. They serve an interesting rendition of spicy fries. They seasoned them with Cajun seasoning BEFORE deep-frying them. Literally every other bar does the opposite. They get the E for Effort. The regular fries are more “edible” than the spicy fries because they’re softer and more palate-friendly. I will definitely make return trips to try their seasonal brews and other food selections!


3.21.2010

Brother Jimmy's 31st St


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The FryCap

Taste: 7/10
Crispiness/Texture: 4/10
Presentation: 8/10
Ambiance: 8/10
Service: 9/10
BFG Factor: 5/7
BFG RATING: 41/57

My buddy Jamie, his sister Erin and his girlfriend Amanda are all from North Carolina. When I ask where we should meet, naturally his answer is “You ever been to Brother Jimmy’s??” Well, his answer was more like a question, but that’s beside the point. Brother Jimmy’s has a great southern feel to it from the twang they use on their menus to the small glass jars they serve their liquor in. It’s especially awesome if you’re an ACC alum or fan.

Their thin sliced Fire Fries are well seasoned. Not as spicy as their name suggests and good enough to eat without salt and pepper. They’re not as crispy as they could be but there are a perfect compliment to the hot wings and the famous Charlotte AP Sweet Tea.
"PUT SOME SOUTH IN YO' MOUTH!"

2.21.2010

Playwright III


The FryCap

Taste: 6/10
Crispiness/Texture: 8/10
Presentation: 7/10
Ambiance: 8/10
Service: 8/10
BFG Factor: 4/7
BFG RATING: 41/57

This was a bittersweet night out because it was our buddy Dave’s last day with our company. Perfect reason to drink!
I ordered both of the fry options on Playwright’s menu; the Cajon fries and Hand Cut fries. I love spicy food but the Cajon fries disappointed. They were just the plain fries with Cajon seasoning. Not special. I honestly rather the bar not serve them than try to pass them off as something else. That’s like dousing fries with salt and calling them Salt fries. Ok I’m done. Until next time Fry Kids..