5.15.2010

Concrete


CONCRETE BAR: DRY SPICED FRIES
BFG EXCLUSIVE RECIPE BELOW

The FryCap
Taste: 8/10
Crispiness/Texture: 9/10
Presentation: 9/10
Ambiance: 8/10
Service: 8/10
BFG Factor: 7/7
BFG RATING: 49/57

Concrete is a nice little bar on 37th between 8th and 9th Aves. Compared to the surrounding areas it’s a quiet street and it feels like a neighborhood bar (even though it is well kept with a clean bathroom and nice furniture).

They serve DRY SPICED FRIES that taste exactly what they sound like which is always a plus. The biggest plus is when the bartender brings the chef out so you can interview him! Samantha was an angel and got the Chef Ed to give us the recipe.

EXCLUSIVE!!
CONCRETE BAR: DRY SPICED FRIES RECIPE*
*Don’t try this at home
HAND-CUT Potatoes (the long way) into 1/4” X 1/4” strips
SOAK them in cold water
SEASONED FLOUR: Salt, Pepper, Paprika, Garlic Seasoning, Cayenne Pepper (to your taste)
COAT them in the seasoned flour
DEEP FRY until golden brown

It’s harder than it sounds, so instead of screwing it up, why don’t you just head down to Concrete and let Ed show you how it’s done? Tell them BarFryGuy sent you!

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