Mission Statement

Everyone has their vice. Mine is Bar Fries. I like them thin or thick, seasoned or plain. Straight, curly, or wedged. I like them with salt and pepper, ketchup, barbecue sauce, and anything else you can imagine.

This site will review my favorite fried food at many fine establishments across this fine city. I'll also share random stories of tomf*ckery.

Join me and indulge in the unholiness-ness of the Bar Fry.