The FryCap:
Place: Dalton’s (43rd St and 9th Ave)
Bleh potato skins. Even Bleh-er service.
Taste: 4/10
Crispiness/Texture: 5/10
Presentation: 6/10
Ambiance: 7/10
Service: 2/10
BFG Factor: 5/7 (outdoor seating always a plus)
BFG RATING: 29/57
My momma always said, “If you don’t got something nice to say, don’t say nothing at all.” Well momma, I got a website so I have to say something but I’ll start with the good stuff first: Dalton’s has outdoor seating and it’s Happy Hour everyday. $4 draft, $5 Martinis and Well drinks. Now if you’ll excuse me momma..
The service was unreasonably slow because the bar wasn’t even half full. It took 10 minutes to get menus. We ordered the Potato Skins with Bacon and Cheese (I set the bar high for anything with bacon and cheese on it) and waited 40 minutes for them to arrive. They were overcooked and they needed more salt. Given the poor service, I would have expected them to take an item off of the tab or offer us a free round, but nope and nope. Two thumbs down.
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